Breakfast is served in ‘The Snug’ and is an occasion for getting to know other guests, as well as enjoying excellent food cooked in our trusty 70 year old AGA. Please let us know if you have any special dietary requirements and we will do all we can to supply them.
Many of the items on our breakfast menu are homemade such as bread, fruit salads and compote, granola, jams and marmalade.
Our Bacon and Sausage are from the local butcher Thomasons of Keswick and the Free Range Eggs are from a local farm.
Porridge is cooked in the AGA overnight and can be served ‘as it is’ or topped with Maple Syrup, Honey, Fruit or Sugar
Tea, Coffee and Hot Chocolate are all Fair Trade.